Adoption For The Infant With The Father, And Grandparents...

mothers to evaluate circumcisions for the infant with the father, and grandparents on an interpersonal level. Intrapersonally, mother’s are uncertain of infant circumcision therefore they seek guidance from family members. When the decision for infant circumcision is made, fathers and grandparents are typically absence. This causes either delays the procedure or for the infant to bypass the procedure completely. In response to these findings, the Lesotho Ministry of Health (MOH) partnered with Maternal and Child Health Integrated Program (MCHIP) to implement a Voluntary Medical Male Circumcision program in 2012. They received financial support from the United State Agency for International Development (USAID), U.S President’s Emergency Plan for AIDS relief (PEPFAR), and the United Nations Children’s Fund (UNICEF). In 2013, the launched an early infant male circumcision (EIMC) program. The EIMC procedure promotes less barriers that VMMC such as being a less complicated medical procedure, less expensive, and less perceived fear from the patient. For example, EIMC does not leave the infant with any stitches and only requires a clamp, therefore, promoting a faster healing process for the infant. Also, the cost of infant circumcision is about US$15, while adult circumcision is around US$59. However, there are also some challenges that have been faced with EIMC. Many communities in A frica view male circumcision as a passage into adulthood, therefore, do not agree with infantsShow MoreRelatedFamily As A Social Institution Doc Essay5585 Words   |  23 PagesOf Family 08-09 4.1 Toward children 09 4.2 Toward Parent 09-10 5. Theoretical analysis of the family 10 5.1 Function of the family structural functional analysis 10-11 5.2 INEQUALITY AND THE FAMILY 11 5.2.1 SOCIAL CONFLICT ANALYSIS 12 5.3 Micro level analysis 12 5.3.1 Interactionist view 12 6. Family Life in Different Time 12 6.1 IN THE PAST 12-13 6.2 In The Present 13-14 7. Existence of family life in future 14-15 8. Interaction between family members 15 9. TRANSITIONS AND PROBLEMS IN FAMILYRead Moreamman jordan5778 Words   |  24 Pagesalcoholism in her spouse. The spouse and biological father (GS) has a distant relationship with the children and does not live close. The stepfather also has a child from a previous marriage who was adopted by his uncle and aunt. SK’s previous wife (PK) and youngest child (JK) from that marriage are deceased after an automobile accident. The K family combined 8 years ago when SK and LS had met on an online dating site and fell in love. The step father SK is a business owner who runs an automotive repairRead MoreThe Conceptual Framework For A Research Based Diet And Physical Activity Interventions5466 Words   |  22 Pagesthat they consume healthy choices for meals. 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Using Simulation to Educate the Healthcare Professional Free Essays

Using Simulation to Educate the Healthcare Professional The purpose to the article was to give an overview of types, implementations and resources for human simulation in nursing education. â€Å"Gaba (2004) has defined simulation as a â€Å" †¦ technique, not a technology, to replace or amplify real experiences with guided experiences (as sited in Galloway, 2009). Aldrich (2005 ) stated â€Å"[t]he objective in creating any simulation experience is achieving fidelity, i. We will write a custom essay sample on Using Simulation to Educate the Healthcare Professional or any similar topic only for you Order Now e. , a close replication of the real-life, human situation† (as cited in Galloway, 2009). The fidelity created the environment for learning, when fidelity is high there is a greater potential for learning. There are six types of simulations role-playing, standardized patients, partial task trainers, complex task, integrated simulators or human patient stimulators, and full mission simulation (Galloway, 2009). The author showed how the use of simulation for learning was not limited to nursing students and that regardless of the limited numbers for studies, the results for simulation have been positive in many areas of high-risk training. The evidence base for the use of simulation in patient care is limited (Galloway, 2009). The sky is the limit in terms of how much it will cost to incorporate simulation into health professional education† (Galloway, 2009). The technology for educators is rapidly changing and they need to be keep up; a task many educators are unable and unwilling to do (Galloway, 2009). Kyle and Murray (2008) , authors of Clinical Simulation: Operations, Engineering and Management , offer tools to help educators determine what fits best for their specific learning objectives and settings (as cited in Galloway, 2009). The patient is trusting the health care professional to safely and skillfully care for them. Simulation techniques need to be implemented today and improved for tomorrow (Galloway, 2009) Quote â€Å"Simulation enables healthcare professionals to hone the clinical skills that are needed to provide safe care without harming patients as they develop these skills† (Galloway, 2009). Paraphrase In healthcare, simulation will facilitate professionals as they fine-tune their skills to improve patient safety without putting them at risk. Evaluation Commander Susan Galloway is a doctoral student at the Uniformed Services University of Health Sciences in Bethesda, Maryland. Her MSN concentration was nursing education. She works currently as the Chief of Health Professions Education for the Joint Task Force National Capital Region. She has worked with Washington Hospital Center and Uniformed Services University of Health Sciences to improve education with simulation. Commander Galloway is currently working on research focused â€Å"on the human factors related to the transfer of skill acquisition from simulation sites to the real world† (Galloway, 2009). Her background in the integration of simulation and her current research focus makes her qualified in the area of simulation in healthcare education. The article was published in May 2009 in The Online Journal of Issues in Nursing. Some technological changes may have occurred since the paper was published, but the simulation types and educational approaches are the same. The article was written to educators in all health professions. The author wanted to show educators from the OR setting to the nursing student, the importance of using simulated learning tools to increase skill competency. She also showed how simulations could improve interdisciplinary teamwork, one of the core competences. The objective data in the paper was distinguished by the use of quantitative data. The author uses the limited research data from other fields using simulation to assume that the benefits will transfer to the healthcare setting. She also used two specific rescue studies that were done on simulation. Subjective information was confined to the conclusion. There are twenty-three references listed, the majority of them are from 2009 and 2008. This was the most up-to-date information she could have used for the paper. The older references were used to show how implementations is a slow process with many components. The information is still useful for future reading. This article was found using the MSU database search engine with the key words simulation nursing education and a date range limited to 2006-2010. I chose this article because it not only addresses simulation for nursing students but also for nurses of all levels in all areas including interdisciplinary settings. This article a good resource because it is American Nurse Association peer reviewed. References Galloway, S. J. (2009) Simulation techniques to bridge the gap between novice and competent healthcare professionals. OJIN: The Online Journal of Issues in Nursing,Vol. 14, No. 2, Manuscript 3. doi:10. 3912/OJIN. Vol14No02Man03 How to cite Using Simulation to Educate the Healthcare Professional, Papers

Hawaii Travel Guide Documentation †Free Samples to Students

Question: Discuss about the Hawaii Travel Guide Documentation. Answer: Introduction The management of Blackfield Hawaii Corporation has encountered with a verdict concerning the most suitable type of restaurant for its resort growth. This study will be prepared to design a restaurant that would assist the Blackfield Hawaii Corporation in order to appeal to their customers. The report will present three potential target markets with the moralities of market division and current investigation of tourists to Hawaii. It will also present what type of restaurant would be appropriate to the Blackfield Hawaii Corporation in order to build for restaurant development. In addition to this, the report will also present the marketing strategies for the restaurant concept and will also outline the approach of pricing, promotional and distributional strategies. Target Markets Market Segmentation is the procedure of apportioning the marketplace of potential customers into groups or segments, which is based on different categories, such as income, age, sex, family etc. the segments created are composed of consumers who will respond similarly to marketing strategies and shares similar traits such as interests, needs or location. Geographical segmentation is about dividing the probable target markets by countries, states, provinces, cities or neighbourhoods. Geographical segmentation could be used by Blackfield Hawaii Corporation complaints the island local food source. It is evident that island has easy access to seafood and native crop farms and cattle. Demographic Subdivision could also be exercised by Blackfield Hawaii Corporation as it is the most communal determination for the consumer groups(Hawaii: The Big Island, 2017). It comprises the studying race, age, lifecycle, gender, income, occupation, education, religions and nationality. According to a rep ort, the stated island generated revenue of $4 million in tourism alone, in which 55% of tourists are independent travellers. Thus, it could be identify from this fact that Blackfield Hawaii Corporation must attain the customers with high disposable incomes, such as young couple, rich people and adventure seeking travellers. There are also an enormous proportion of Japanese tourists within the area. Thus, Japanese can be one of the target markets for the planned restaurant. Along with this, condominium inhabitants that are constrained to the main meals must be given with the noteworthy attention(Cooper and Corcoran, 2010). Blackfield Hawaii Corporation must contrivance a good marketing approach to keep these travellers motivated. Psychographic segmentation is a segmentation criterion that segregates the demographic by using social class, lifestyle, and personality profiles. It is a fact that occupants of the condominiums spent less in restaurants than was spent by the occupants of the hotels. It clearly describes the lifestyles of different consumer groups. From the above picture, it could be identified that travellers are most of young couple or age bar who are looking for the extra bit of romance that allows the couples to try a different cuisine in a romantic ambience. Thus the target market for Blackfield Hawaii Corporation is the people who are willing to take the exclusive service of the island. It consists of the groups or people with higher spending power and high disposable income. People who are willingly in spending for a new experience are also included in the target market of the stated firm. People who are adventurous seeking and are hungry for new experience are the main target market for the Blackfield Hawaii Corporation. Restaurant Concept A new restaurant is needed to be planned as a freestanding of 150-200 seat units between the beachfront hotels, condominiums and the main highway. A restaurant could be established that offers Polynesian Asian fusion speciality main dish. The main advantage of operating this hotel as this would be only restaurant in the Coconut Plantation that could offer main dish speciality. The hotel would be located near other hotels, condominiums and the shopping centre that will offer Polynesian Asian dishes occupants of the hotels and thus condominiums would not have to travel less than two miles to try the Polynesian speciality dishes at the new restaurant(Ho, 2004). The structure and the layout of the indoor restaurant must have a Polynesian Asian atmosphere. It must offer wide range of menu from the Polynesian dishes to different dishes in Asia. The concept of everyday new could also be implemented and restaurant could offer specific menu concept like Thai cuisine and each day it could offe r on main speciality dish. The stated restaurant could also link with the airlines in order to promote its new restaurant specialities. With it, customers will aware about the offerings of the restaurant. As majority of the tourists and residents in the island are Asian, it is recommended to establish a restaurant that could offer Polynesian-Asian Fusion menu. With such kind of hotel, the Blackfield Hawaii Corporation could easily get the wants of the future customers. With the existing types of restaurants, the competitors offerings, the Blackfield Hawaii Corporation must examine the target market who will dictate what kind of food should be offered as they are the ones who will consume the product. The stated corporation must also assure that the ingredients are always available for customers foods(Holscher, 2015). Seasonality is also an important factor that is crucial to reflect on the developing of a hotel in order to determine the tourists arrival. The implementation of the positioning strategy consists of three different steps such as recognition of the set of possible competitive advantages in order to build a position, recognising and selecting the right competitive advantages and effective communication and delivery to properly choose the selected target market. Marketing Strategies Marketing is a procedure of planning and executing the conception, pricing, promotion a distribution of the ideas, goods and services in order to create exchanges that will satisfy the individual and organisational objectives. The marketing mix of the Blackfield Hawaii Corporation restaurant would consist of various elements which will develop the core of the companys marketing system and will help the Blackfield Hawaii Corporation to achieve its restaurant marketing objectives. Here is the 4Ps of the marketing mix of the McDonalds. Product: Blackfield Hawaii Corporation newly developed restaurant have to place considerable emphasis on developing a menu which customers want. Marketing strategy of a restaurant would help the firm in establishing what exactly it is. However, the stated corporation also have to look on the customers requirement which changes over the time. In order to meet these changes, Blackfield Hawaii Corporation have to make a blend of the Polynesian and Asian dishes which will create new and exotic dishes and will phased out the old ones(Parker, 2016). If care is not taken properly on the quality of food, it would adversely affect the sales of customers choice by introducing the new choice which also diminishes the sales from the existing one. It is important for Blackfield Hawaii Corporation to understand that the items on its menu will vary according to their popularity and availability of seasonal items. A restaurant at an island must be able to deliver diversified product and must emphasi s more on seafoods as it will be easily available. Price: the perception of the value of the customers is an important factor in determining the prices charged. It is important to state here that customers draw their own mental picture of what a product is worth. A product is not only a physical item but also has psychological conations for the customers as it is taking their earnings. Blackfield Hawaii Corporation could take price their products very low as customers might feel that quality of the food is being compromised. Travellers at the island are mainly above the average earners and execute disposable incomes. Thus, pricing very low will make them feel that the product is not of good quality(Lee, Graefe and Obenour, 2008). Pricing high would be another concern as they might feel that islanders are exaggerating their incomes. As Blackfield Hawaii Corporation would mainly offer Polynesian and Asian dishes and seafoods, the pricing of the foods must be kept just above average. With this pricing strategy, Blackfield Hawaii Corpora tion would be able to satisfy the customers. Promotions: The promotional aspect of the marketing mix contains all the forms of marketing communication. Blackfield Hawaii Corporation could advertise its exotic blend of food with every possible channel. It could advertise its restaurant by linking with the airlines, could advertise online and on TV and print media. It could use sales promotion in the form of coupons(Swedo, 2010). Advertising at TV and airport, would make people aware of the food items and press advertising would showcase more details. At current, Blackfield Hawaii Corporation prime focus would be on attaining more and more targeted customers. Place: it is an element of marketing mix and is not just about the physical location for the products. It is about bringing the products to the end consumers. Blackfield Hawaii Corporation restaurant at the island and its pleasant outlets must be portrayed at every possible place in order to outline its speciality. It could also start online delivery of the foods so that travellers staying at the other hotels could also enjoy the speciality of blended Polynesian and Asian dishes. Business planning is all about developing strategies for whatever a business may face. This mainly includes the pricing, promotion and distribution strategy which a company prepares in order to get ahead in the competition. Blackfield Hawaii Corporation must have to address its distribution capabilities. In its marketing plan, it must describe on how its distribution strategy will support its goals and objectives. Another most crucial decision for a restaurant is the pricing strategy. Pricing strategy is something that must be based on the companys generic strategy of cost leadership, which enhanced the cost and prices. Blackfield Hawaii Corporation must price its menu items in such a way that it covers all the cots an delivers a reasonable profit margin and accordingly hitting the spot of what consumers are agreeable to wage for the worth they consider they obtain from the consumption. Blackfield Hawaii Corporation, in order to get its pricing right, has to match its prices to the i mage of the business and the nature of island travellers and its targeted customers(Swedo, 2010). The company could not charge premium prices as it will be a newly formed restaurant at the island. As per the current situation, Blackfield Hawaii Corporation just have to cover its production and operational costs and obtaining a profit necessary for the survival of the business. The description of the promotion strategy outlines how Blackfield Hawaii Corporation will communicate its marketing messages to the targeted customers. In its marketing plan, the stated firm must deliver a complete outline of the promotion strategy which must include a detailed description of its target customers, the targeted marketplace, its marketing message and the creative approach that it will utilise to convey its messages. It is also about the proper selection of the media channels Blackfield Hawaii Corporation will employ to reach its targeted customers. Conclusion It has been found in the study that Blackfield Hawaii Corporation must attain the customers with high disposable incomes, such as young couple, rich people and adventure seeking travellers. It is also identified that there are also a huge percentage of Japanese travellers within the area. Thus, Japanese can be one of the target markets for the proposed restaurant. Along with this, condominium occupants that are restricted to the main meals must be given with the significant attention. Thus, the target market for Blackfield Hawaii Corporation is the people who are willing to take the exclusive service of the island. It consists of the groups or people with higher spending power and high disposable income. People who are willingly in spending for a new experience are also included in the target market of the stated firm. References Cooper, D. and Corcoran, P. (2010). Effects of mechanical and chemical processes on the degradation of plastic beach debris on the island of Kauai, Hawaii.Marine Pollution Bulletin, 60(5), pp.650-654. Hawaii: The Big Island. (2017). [online] Available at: https://lwwilliams.com/hawaii/PDF-Files/BigIslandTravelGuide.pdf [Accessed 30 Aug. 2017]. Ho, E. (2004). A Model Study for Establishing a Small Restaurant in Downtown Honolulu. [online] Available at: https://files.hawaii.gov/dbedt/census/econ02rep/ec02-reference/small_diner_condensed_final.pdf [Accessed 30 Aug. 2017]. Holscher, E. (2015). Hawaii Travel Guide Documentation. [online] Available at: https://media.readthedocs.org/pdf/read-the-docs-wtd-pdx-example/add-oahu/read-the-docs-wtd-pdx-example.pdf [Accessed 30 Aug. 2017]. Lee, B., Graefe, A. and Obenour, W. (2008). Nature-Based Senior Travellers: A Comparison with Boomers and Younger Travellers.Tourism Recreation Research, 33(2), pp.207-211. Parker, A. (2016). Rates of subsidence and relative sea level rise in the Hawaii Islands.Nonlinear Engineering, 5(4). Swedo, S. (2010).Best easy day hikes, Hawaii, Kauai. Guilford, Conn.: FalconGuides.